Pergedel Potatoes
Pergedel Potatoes complete
ingredients:• 1 kg potatoes cut into 8 lengthwise
• 5 cloves red onion, sliced
• Leaves soup, celery taste
• Pepper powder, 1-2 packs
• Eggs 2 eggs
• finely Salt to taste
Pergedel Potatoes
How to make:• Fried potatoes, once cooked remove and immediately destroyed, can be suppressed by-tap wear glasses. • Fry the onions until golden brown, mix in the potatoes, add the chopped celery soup, 1 egg, pepper and salt to taste finely, and mix evenly.
Potatoes
• Round-shaped potato mixture pergedel round.• Before frying, dip in beaten egg 1 minute.
• Fry until golden brown.
Source by google
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